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Entree

Waldorf salad

Main Course

Grilled salmon

Dessert

Cheesecake

Friday Catch of the Day

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News and Views

We've received so much favourable feedback about Chef Steven Bienni's first three DVDs that we are pleased to announce the release of a fourth DVD. This time Chef Bienni is concentrating on some of his most popular recipes, which many of you have enjoyed again and again at Cafe Bienni. Now you have the opportunity to see and hear how those dishes are prepared.

In addition, to the Bonus features which include techniques such as peeling and deveining shrimp and cutting up a rack of lamb, the DVD includes a revealing 15-minute bonus interview where Chef Bienni talks about his humble beginnings, his years at the Culinary Institute of Milan and his culinary interests. He also reveals his favourite red and white wines.

Learn more about the DVD.